Churro Cheesecake Cookies

Churro Cheesecake Cookies: The Perfect Fusion of Churros and Cheesecake

If you’re a fan of both crispy, cinnamon-dusted churros and rich, creamy cheesecake, then these Churro Cheesecake Cookies will quickly become your new favorite treat! They combine the best of both worlds—soft, buttery cookies infused with cinnamon sugar and a luscious cheesecake filling that melts in your mouth. Whether you’re making them for a party, a cozy weekend snack, or a holiday treat, these cookies are guaranteed to impress.

Why You’ll Love These Churro Cheesecake Cookies

✅ Easy to make – No frying required! These cookies bake to perfection in the oven.
✅ Perfectly spiced – A delightful cinnamon sugar coating gives them an authentic churro flavor.
✅ Creamy & indulgent – The cheesecake center adds a rich, tangy contrast to the sweet cookie base.
✅ Make-ahead friendly – You can prepare the dough in advance and bake when ready.

Ingredients for Churro Cheesecake Cookies

For the Cookie Base:

½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract

For the Cinnamon Sugar Coating:

¼ cup granulated sugar
1½ tsp ground cinnamon

Optional: Drizzle with caramel sauce for an extra indulgent finish!

Step-by-Step Instructions

1️⃣ Prepare the Cookie Dough

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

2️⃣ Make the Cheesecake Filling

In another bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
Transfer the mixture to a piping bag or a zip-top bag with the corner snipped off for easy filling.

3️⃣ Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the cookie dough into 1-inch balls, then flatten each one into a disk.
Pipe a small amount of the cheesecake filling into the center of each disk.
Fold the edges over the filling to enclose it completely, then gently roll the cookie into a smooth ball.

4️⃣ Coat in Cinnamon Sugar

In a shallow bowl, mix together the granulated sugar and ground cinnamon.
Roll each cookie ball in the cinnamon sugar mixture until fully coated.

5️⃣ Bake to Perfection

Place the coated cookies on the prepared baking sheet, spacing them 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and let them cool for 5 minutes before transferring to a wire rack.

6️⃣ Serve & Enjoy!

For an extra indulgent touch, drizzle the cookies with warm caramel sauce.
Serve them warm with a glass of milk or a hot cup of coffee!

Baking Tips & Tricks for the Best Churro Cheesecake Cookies

✔️ Soften the butter and cream cheese – This ensures a smooth dough and creamy filling.
✔️ Don’t overfill the cookies – Too much cheesecake filling can cause the cookies to break open.
✔️ Chill the dough if it’s too sticky – Pop it in the fridge for 15 minutes to make it easier to work with.
✔️ Bake just until golden – Overbaking can dry out the cookies. Remove them as soon as the edges are lightly browned.
✔️ Store in an airtight container – Keep them at room temperature for up to 3 days or in the fridge for up to a week.

Frequently Asked Questions (FAQs)

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking. You can also freeze unbaked cookie dough balls for up to 3 months—just thaw before baking.

2. Can I use store-bought sugar cookie dough?

Absolutely! If you’re short on time, you can use premade sugar cookie dough and just add the cheesecake filling.

3. What if I don’t have a piping bag for the filling?

No problem! Simply use a small spoon to drop a dollop of cheesecake filling into the center of each cookie.

4. How do I keep the filling from leaking out?

Be sure to completely enclose the filling inside the dough and roll it into a smooth ball. Chilling the filled dough balls for 10 minutes before baking can also help.

5. Can I use a different filling?

Definitely! Try using Nutella, peanut butter, or fruit preserves for a fun twist!

Final Thoughts: A Cookie Worth Making Again & Again!

Churro Cheesecake Cookies are a delightful combination of crispy, cinnamon-sugar-coated cookies and a rich, creamy filling. They’re easy to make, full of warm spices, and perfect for any occasion. Whether you enjoy them fresh from the oven or save them for a sweet treat later, they’re sure to be a hit with family and friends!

For more details, visit the full recipe

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