Cinnamon Apple Puff Pastry Recipe Summary

Introduction:

Cinnamon Apple Puff Pastry is a delightful dessert that combines flaky, buttery puff pastry with a warm and spiced apple filling. It’s an easy treat perfect for any occasion, from holiday celebrations to casual get-togethers. This recipe relies on store-bought puff pastry for convenience and features a filling reminiscent of classic apple pie.

Ingredients:

• For the Apple Filling:
  • 2–4 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced or sliced
  • 2–3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp lemon juice (optional for brightness)
  • 1 tsp cornstarch mixed with 1 tsp water (to thicken)
  • 2–3 tbsp unsalted butter
• For the Puff Pastry:
  • 1–2 sheets of store-bought puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Granulated sugar (optional for sprinkling)

Instructions:

1. Prepare the Apple Filling:
   • Sauté diced apples in melted butter over medium heat until softened (about 5–6 minutes).
   • Add brown sugar, cinnamon, nutmeg, and lemon juice. Stir until well combined.
   • Thicken the mixture with cornstarch slurry, cooking until the sauce is glossy and thick. Let cool completely.
2. Assemble the Pastries:
   • Preheat oven to 375–400°F (190–200°C). Line a baking sheet with parchment paper.
   • Roll out puff pastry and cut into rectangles or squares.
   • Place a portion of the apple filling on one side of each piece, leaving a border. Fold the pastry over and seal the edges using a fork. Optionally, brush edges with egg wash for better sealing.
   • Make small slits on top of the pastries for steam to escape. Brush the tops with egg wash and sprinkle with sugar.
3. Bake:
   • Bake pastries for 20–25 minutes until golden brown and puffed.
   • Let cool slightly before serving. Optionally drizzle with glaze or serve with whipped cream or ice cream.

Conclusion:

Cinnamon Apple Puff Pastries are a versatile, crowd-pleasing dessert that combines the comforting flavors of spiced apples with the lightness of puff pastry. Whether served warm with a dollop of cream or enjoyed plain, they’re a delicious and elegant treat​