Cinnamon Cream Cake

Introduction: This Cinnamon Cream Cake is a decadent dessert with layers of soft, moist cake infused with warm cinnamon and creamy filling. The richness of the cream combined with the spicy cinnamon flavor creates a perfect balance for a dessert that is both comforting and indulgent. Ideal for celebrations or as a treat to accompany coffee or tea, this cake is sure to become a favorite.

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 6 tablespoons unsalted butter, softened
• 2 large eggs
• 2/3 cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (freshly squeezed)

For the Cinnamon Crumb Topping:

• ½ cup flour
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• 6 tablespoons melted butter

For Garnish:

• 2 teaspoons powdered sugar (optional, for dusting)

Instructions:

1. Prepare the crumb topping: In a small pot, melt the butter over low heat. In a separate bowl, mix the flour, brown sugar, cinnamon, and salt. Add the melted butter to the mixture and combine until crumbly. Set aside.
2. Make the cake batter: Preheat your oven to 325°F (165°C) and grease a 9×9-inch baking pan with non-stick spray. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix on medium speed until well combined. Add the softened butter and mix until the mixture resembles damp sand. Add the eggs, one at a time, mixing on low speed until smooth. Scrape down the sides of the bowl, then add the sour cream, vanilla extract, and lemon juice. Beat the mixture on medium speed for about 1 ½ minutes until the batter is light and fluffy.
3. Assemble the cake: Pour the cake batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon crumb topping generously over the batter.
4. Bake: Place the cake in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
5. Cool and garnish: Once baked, let the cake cool completely in the pan. Optionally, dust the cake with powdered sugar before serving for a beautiful finish.

Conclusion: This Cinnamon Cream Cake is a delightful dessert perfect for any occasion. The moist and flavorful cake paired with the crumbly cinnamon topping creates a harmonious blend of textures and flavors. Serve it as a treat with coffee or tea, and enjoy the warmth and sweetness it brings to any gathering.

For more details, visit the full recipe

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