Cinnamon French Toast Bubble Up Recipe

Introduction:

Cinnamon French Toast Bubble Up Recipe is a delightful breakfast dish that combines the flavors of cinnamon rolls and French toast in a casserole-style bake. This dish is perfect for a weekend breakfast or brunch, offering a warm and comforting start to your day.

Ingredients:

2 cans of refrigerated cinnamon rolls with icing
6 large eggs
1/2 cup of heavy cream
2 teaspoons of ground cinnamon
2 teaspoons of vanilla extract
1/4 cup of maple syrup
Optional: powdered sugar for dusting

Instructions:

Preheat Oven: Start by preheating your oven to 350°F (175°C).
Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into quarters and place them evenly in a greased 9×13-inch baking dish.
Make the Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup until well combined.
Combine and Bake: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Use a spatula to gently press the cinnamon rolls down into the egg mixture. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
Add Icing: Once baked, drizzle the reserved icing over the top of the bubble up while it’s still warm. If desired, dust with powdered sugar.

Conclusion:

Cinnamon French Toast Bubble Up is an easy-to-make, crowd-pleasing dish that brings together the best of both worlds: the rich, sweet flavor of cinnamon rolls and the soft, custardy texture of French toast. Serve it warm with extra maple syrup or fresh fruit for a delicious breakfast experience.

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