Cinnamon Rock Candy Recipe

Cinnamon Rock Candy is a fun, festive treat, perfect for the holiday season or as a year-round indulgence. This old-fashioned recipe combines the sweet crunch of hard candy with the warm, spicy kick of cinnamon, making it a crowd favorite.

Ingredients

• Base:
  • 3 ¾ cups granulated sugar
  • 1 ¼ cups light corn syrup
  • 1 cup water
• Additions:
  • 1–2 teaspoons cinnamon oil (adjust based on spice preference)
  • 1 teaspoon red food coloring
• For Dusting:
  • 1 ½ cups powdered sugar
• For Preparation:
  • Butter for greasing

Instructions

1. Prepare Your Pan: Grease a 15x10x1-inch rimmed sheet pan with butter. Line it with parchment paper, then grease the parchment.
2. Make the Candy Base: Combine sugar, water, corn syrup, and red food coloring in a large, heavy saucepan. Stir the mixture over medium-high heat until the sugar dissolves.
3. Heat to Hard Crack Stage: Attach a candy thermometer to the pan, ensuring it doesn’t touch the bottom. Boil the mixture until it reaches 300°F (hard crack stage), about 20–30 minutes. If the mixture starts to bubble too high, briefly remove it from heat to prevent overflow.
4. Add Cinnamon Oil: Remove the pan from heat. Carefully stir in the cinnamon oil in a well-ventilated area, as the aroma can be intense.
5. Pour and Cool: Immediately pour the mixture into the prepared pan and let it cool undisturbed for at least 4 hours.
6. Break and Dust: Sprinkle powdered sugar over the cooled candy. Flip the candy out onto a cutting board, peel off the parchment, and use a knife to break it into pieces. Dust with more powdered sugar if desired.
7. Store: Keep the candy in an airtight container to maintain its freshness.

Conclusion

Cinnamon Rock Candy is a nostalgic, eye-catching treat that’s easy to customize with different flavors or colors. It’s a fantastic homemade gift or addition to any holiday dessert table. Whether you’re revisiting cherished traditions or trying it for the first time, this recipe is sure to delight【52】【53】.

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