Cinnamon Roll Casserole

Meta Description:
This easy Cinnamon Roll Casserole is a gooey, sweet breakfast bake made with refrigerated cinnamon rolls, eggs, milk, and a drizzle of icing. Perfect for brunch, holidays, or cozy mornings with the family!

Introduction

If you’re a cinnamon roll lover, this Cinnamon Roll Casserole is about to become your new favorite breakfast treat! Soft, golden pieces of cinnamon rolls are baked in a rich custard and finished with a sweet vanilla glaze. It’s comforting, quick to prepare, and guaranteed to fill your kitchen with heavenly aromas. Ideal for special mornings, brunch gatherings, or lazy weekends.

Ingredients

2 cans of refrigerated cinnamon rolls (with icing)
4 large eggs
½ cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp maple syrup (optional, for extra sweetness)
Non-stick cooking spray

‍ Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray.
Cut the cinnamon rolls into quarters and spread them evenly in the baking dish.
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup (if using).
Pour the egg mixture evenly over the cinnamon rolls in the dish, pressing down slightly to soak.
Bake for 30–35 minutes, or until the top is golden and the custard is set.
Warm the included icing slightly in the microwave (10–15 seconds), then drizzle over the casserole once slightly cooled.
Serve warm with a hot cup of coffee or tea!

Tips & Variations

Add chopped pecans or walnuts for extra crunch.
Top with fresh fruit or whipped cream for a brunch-worthy finish.
Use heavy cream instead of milk for a richer custard base.

Why You’ll Love This Recipe

✔️ Quick prep using store-bought cinnamon rolls
✔️ Sweet, fluffy, and comforting
✔️ Great for feeding a crowd at brunch or holidays

For more details, visit the full recipe

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