I was planning on making homemade cinnamon rolls, but I forgot to thaw the cinnamon roll dough I made a few months ago. But you know you’re accomplishing a mission when you think of something you can do.
I remembered I had a few Pillsbury Crescent sandwiches in the fridge and thought, “Yeah, those will do.”
You’ll Need (for the crescents):
2 boxes of chilled croissants.
1 piece of soft butter.
½ cup white or brown sugar.
1 tablespoon cinnamon.
You will need (for the icing):
½ cup powdered sugar.
1 teaspoon vanilla.
2 tablespoons milk.
In a small bowl, combine butter, sugar and cinnamon and stir until smooth.
Roll out the crescent-shaped dough into triangles and place on a baking tray.
I use 1 tablespoon for each triangle, you can use more if you like.
Roll up each triangle from the widest side and place the rolls on a baking sheet.
Cook in an oven preheated to 350° for 10-15 minutes.
To make the glaze, mix all the ingredients together, add enough milk to reach the desired consistency and pour onto the rolls while they are still hot.
For more recipes click here!