Description
These Cinnamon Roll French Toast Roll-Ups are a fun and delicious breakfast twist on two classics. Rolled-up slices of bread filled with buttery cinnamon-sugar, dipped in a vanilla egg wash, pan-fried until golden, and finished with syrup and powdered sugar — they’re warm, gooey, and irresistible!
Ingredients
For the Roll-Ups:
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6–8 slices white or brioche bread (crusts removed)
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¼ cup unsalted butter, softened
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¼ cup brown sugar
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1 tablespoon ground cinnamon
For the Egg Mixture:
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2 large eggs
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¼ cup milk
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1 teaspoon vanilla extract
For Frying & Topping:
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1 tablespoon butter (for the skillet)
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Maple syrup, cinnamon glaze, or honey (for serving)
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Powdered sugar (for dusting)
Instructions
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Make Cinnamon Filling
In a small bowl, combine the softened butter, brown sugar, and cinnamon into a smooth paste. -
Flatten and Fill the Bread
Use a rolling pin to flatten each slice of bread. Spread a thin layer of cinnamon filling onto each slice, then roll up tightly. -
Prepare Egg Wash
In a shallow bowl, whisk together the eggs, milk, and vanilla extract. -
Dip and Cook
Heat a nonstick skillet over medium heat and melt the butter. Dip each roll-up into the egg mixture, then place seam-side down in the skillet. Cook for 2–3 minutes per side, turning to brown all sides evenly. -
Serve Warm
Drizzle with syrup or glaze, and dust with powdered sugar before serving.
Notes
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Best bread: Use soft sandwich bread, brioche, or Hawaiian rolls for easy rolling.
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Customize filling: Add Nutella, cream cheese, or thin apple slices inside for variety.
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Make ahead: Roll and refrigerate the night before; dip and cook fresh in the morning.
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Freezing tip: Freeze after frying; reheat in an air fryer or toaster oven until warm and crisp.
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Serving idea: Pair with fresh fruit or eggs for a complete breakfast.