Classic Banana Cream Pie

A Decadent and Creamy Dessert

Introduction

Banana cream pie is a timeless dessert that combines a buttery crust, a rich and velvety custard filling, and fresh bananas, all topped with a layer of whipped cream. This dessert is perfect for any occasion, from family gatherings to festive celebrations. Follow this detailed recipe to create a luscious banana cream pie that everyone will love.

Ingredients

For the Crust:

• 2 cups of graham cracker crumbs (about 12-14 crackers)
• 1/3 cup of granulated sugar
• 1/2 cup of melted unsalted butter

For the Filling:

• 3 cups of whole milk
• 3/4 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 4 large egg yolks
• 2 tablespoons of unsalted butter
• 2 teaspoons of pure vanilla extract

For the Topping:

• 3-4 ripe bananas (sliced)
• 1 1/2 cups of heavy whipping cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• Optional: Crushed graham crackers or shaved chocolate for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs and sugar. Add the melted butter and mix until the texture resembles wet sand.
3. Press the mixture firmly into a 9-inch pie dish, ensuring an even layer on the bottom and up the sides.
4. Bake the crust for 8-10 minutes or until lightly golden. Let it cool completely before adding the filling.

Step 2: Make the Custard Filling

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, whisking to combine.
2. Cook the mixture over medium heat, stirring constantly, until it begins to thicken and bubble. This may take about 5-7 minutes.
3. In a separate bowl, whisk the egg yolks. Slowly add a ladleful of the hot milk mixture to the yolks, whisking constantly to temper them.
4. Pour the tempered yolks back into the saucepan and continue cooking, stirring constantly, for another 2-3 minutes until thickened.
5. Remove from heat and stir in the butter and vanilla extract. Allow the custard to cool slightly.

Step 3: Assemble the Pie

1. Slice the bananas and layer them evenly over the cooled crust.
2. Pour the custard over the bananas, spreading it out evenly. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for 4-6 hours, or until set.

Step 4: Add the Whipped Cream Topping

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the chilled custard layer, smoothing it with a spatula or piping it decoratively.
3. Garnish with additional banana slices, crushed graham crackers, or shaved chocolate for an elegant touch.

Serving Suggestions

• Serve the banana cream pie chilled for the best flavor and texture.
• Pair it with a drizzle of caramel or chocolate sauce for extra indulgence.

Tips for Success

1. Use ripe bananas: They provide the best flavor and sweetness for the pie.
2. Chill thoroughly: Allow enough time for the custard to set before slicing the pie.
3. Prevent banana browning: Dip banana slices in lemon juice to keep them fresh and vibrant.
4. Make it ahead: Prepare the crust and custard a day in advance to save time. Add the whipped cream topping just before serving.

Conclusion

This classic banana cream pie is a creamy and indulgent dessert that’s sure to impress your guests. With its buttery crust, velvety custard, and fresh bananas, every bite is a harmonious blend of flavors and textures. Make it for your next gathering and watch it disappear in no time!