Classic Beef Stew Recipe

Classic Beef Stew Recipe

Keywords: Hearty Beef Stew, Comfort Food

There’s nothing quite like a bowl of hearty beef stew to warm you up on a chilly day. This Classic Beef Stew recipe is packed with tender chunks of beef, flavorful vegetables, and a rich, savory broth. It’s the perfect comfort food for any occasion.

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 1 cup pearl onions, peeled
• Salt and pepper to taste

Instructions:

1. Prepare the Beef:
   • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
   • Season the beef cubes with salt and pepper. Add the beef to the pot and brown on all sides. Remove the beef and set aside.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant.
   • Stir in the tomato paste, dried thyme, and dried rosemary. Cook for another minute.
3. Add the Liquids:
   • Pour in the beef broth and red wine (if using). Stir to combine and bring to a boil.
   • Add the bay leaves and return the browned beef to the pot. Reduce the heat to low and let it simmer for 1 hour, or until the beef is tender.
4. Add the Vegetables:
   • Add the carrots, potatoes, and pearl onions to the pot. Stir to combine.
   • Cover and continue to simmer for another 30-45 minutes, or until the vegetables are tender.
5. Final Seasoning:
   • Remove the bay leaves and adjust the seasoning with salt and pepper to taste.
6. Serve:
   • Ladle the beef stew into bowls and serve hot. Enjoy this classic comfort food with a side of crusty bread or over a bed of rice.

This Classic Beef Stew is the epitome of comfort food, providing a satisfying and warming meal that is perfect for family dinners or cozy nights in. The combination of tender beef, hearty vegetables, and rich broth makes this a timeless favorite.

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