Classic beef stew recipe

Introduction:

This classic beef stew recipe is the epitome of comfort food, perfect for colder days. Packed with tender beef, hearty vegetables, and a rich, flavorful broth, it’s a wholesome meal that warms the soul. Serve it with crusty bread or biscuits to soak up the delicious gravy. The slow-cooked flavors and customizable ingredients make this recipe a family favorite.

Ingredients:

• 2 lbs stewing beef, trimmed and cubed
• 3 tbsp all-purpose flour
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil
• 1 onion, chopped
• 6 cups beef broth
• ½ cup red wine (optional, or substitute with broth)
• 1 lb potatoes, peeled and cubed
• 4 carrots, cut into 1-inch pieces
• 4 ribs celery, cut into 1-inch pieces
• 3 tbsp tomato paste
• 1 tsp dried rosemary (or 1 sprig fresh rosemary)
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (for the slurry)
• ¾ cup peas
• Salt and pepper to taste

Instructions:

1. Prepare the Beef:
   • In a large bowl, combine flour, garlic powder, salt, and pepper. Toss the beef cubes in the mixture until well coated.
2. Brown the Beef:
   • Heat olive oil in a large Dutch oven or pot over medium-high heat. Brown the beef on all sides, adding the chopped onion to cook alongside.
3. Add Liquid and Seasonings:
   • Deglaze the pot by adding beef broth and red wine, scraping the bottom to release browned bits.
   • Stir in tomato paste, potatoes, carrots, celery, and rosemary.
4. Simmer:
   • Reduce the heat to medium-low. Cover and simmer for 1–1.5 hours, or until the beef is tender and the flavors meld.
5. Thicken the Stew (Optional):
   • Mix cornstarch with water to create a slurry. Slowly add the slurry to the boiling stew, stirring until it thickens to your desired consistency.
6. Add Peas and Final Touches:
   • Stir in the peas and simmer for an additional 5–10 minutes. Adjust salt and pepper to taste.
7. Serve:
   • Ladle the stew into bowls and serve hot. Pair with bread, biscuits, or mashed potatoes.

Conclusion:

This hearty beef stew is a timeless dish that’s easy to prepare and incredibly satisfying. Packed with tender meat, rich broth, and vibrant vegetables, it’s perfect for any dinner table. Customize with your favorite veggies or spices, and enjoy the cozy warmth in every bite. Make it ahead of time for even deeper flavors the next day!

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