Classic Christmas Eggnog Pound Cake with Spiced Glaze

Introduction:

This Classic Christmas Eggnog Pound Cake with Spiced Glaze is a festive treat that combines the creamy richness of eggnog with the warm flavors of holiday spices. The cake is soft, moist, and infused with eggnog, making it perfect for holiday gatherings or as a gift. Topped with a spiced glaze, this cake is both elegant and comforting, bringing the essence of Christmas to your dessert table.

Ingredients:

Cake:

• 2 1/2 cups (300g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 4 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

Spiced Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons eggnog (adjust for consistency)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
2. Prepare the batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and nutmeg.
3. Add eggnog and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the eggnog, beginning and ending with the flour. Mix until just combined.
4. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
5. Prepare the glaze: In a small bowl, whisk together the powdered sugar, eggnog, cinnamon, and nutmeg until smooth. Adjust the eggnog amount to achieve your desired consistency.
6. Glaze the cake: Drizzle the spiced glaze over the cooled cake. For a festive touch, sprinkle with chopped nuts or decorate with fresh cranberries and holly.

Conclusion:

This eggnog pound cake with spiced glaze is a classic holiday dessert that embodies the warmth and flavors of the season. The cake is rich, moist, and perfectly balanced with a hint of spice in the glaze. Serve it at your next holiday gathering or gift it to loved ones for a delicious taste of Christmas!

For more details, visit the full recipe

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