Classic Creamy Pea Salad :It is a delicious snack that adds color and flavor to any dish. This refreshing salad is the perfect balance of sweet peas, crunchy greens, and a creamy dressing that perfectly complements your main dish. Whether you’re hosting a barbecue or cooking a family dinner, this salad is sure to be a hit. In this article, we share the recipe for a classic creamy pea salad along with a handy ingredient table. Get ready to enjoy the benefits of this refreshing
- Sweet peas, frozen 2 cups
- Bacon, cooked and crumbled 1/2 cup
- Cheddar cheese, diced 1/2 cup
- Red onion, finely chopped 1/4 cup
- Celery, finely chopped 1/4 cup
- Mayonnaise 1/2 cup
- sour cream 1/4 cup
- apple cider vinegar 1 tablespoon
- sugar 1 tablespoon
- salt and pepper To taste
- In a large bowl, combine the frozen peas, crumbled bacon, diced cheddar cheese, finely chopped red onion, and celery.
- In another bowl, prepare the creamy vinaigrette. Mix mayonnaise, sour cream, apple cider vinegar, sugar, salt and pepper well.
- Pour the creamy vinaigrette over the pea and vegetable mixture in a large bowl.
- Gently mix all ingredients until the peas and vegetables are evenly coated with a creamy sauce.
- Cover the bowl with cling film and place the salad in the fridge for at least 2 hours before serving. This cooling time allows the flavors to mingle.
- Give the salad a quick stir before serving to distribute the sauce evenly.
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