classic fried donuts dusted with powdered sugar

Ingredients

• Active Dry Yeast: Used to leaven the dough, giving the donuts a light and fluffy texture.
• Warm Milk: Helps activate the yeast and adds moisture to the dough.
• Sugar: Sweetens the dough and feeds the yeast.
• Butter: Adds richness and flavor.
• Eggs: Provide structure and richness to the dough.
• All-Purpose Flour: Forms the base of the dough.
• Salt: Enhances the flavor.
• Vegetable Oil: For frying.
• Powdered Sugar: For dusting the finished donuts.

Instructions

1. Prepare the Dough: Combine warm milk, yeast, and sugar, allowing it to sit until foamy. Mix in butter, eggs, flour, and salt until a dough forms. Knead the dough until smooth, then let it rise until doubled in size.
2. Shape the Donuts: Roll out the dough and cut it into rounds. Let the rounds rise again until puffy.
3. Fry the Donuts: Heat oil in a deep fryer or large pot. Fry the donuts in batches until golden brown, then drain on paper towels.
4. Coat with Powdered Sugar: Once cool enough to handle, dust the donuts generously with powdered sugar.

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