Classic Greek Salad

Introduction:

A Classic Greek Salad, also known as “Horiatiki,” is a refreshing and simple Mediterranean dish that captures the essence of Greek cuisine. It typically includes fresh vegetables, briny olives, creamy feta cheese, and a zesty olive oil dressing. This salad is perfect as a side dish or a light meal.

Ingredients:

• 2 large cucumbers, sliced
• 1 pint cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 1 cup Kalamata olives
• 1 cup green olives
• 1 block feta cheese, cubed or crumbled
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon fresh lemon juice (optional)

Instructions:

1. Prepare the Vegetables: In a large salad bowl, combine the cucumbers, cherry tomatoes, red onion, and green bell pepper if using. Toss gently to mix.
2. Add Olives and Feta: Add both the Kalamata and green olives to the salad. Crumble or cube the feta cheese on top.
3. Season the Salad: Sprinkle the salad with oregano, a pinch of salt, and black pepper to taste.
4. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, and lemon juice until emulsified.
5. Dress and Serve: Drizzle the dressing over the salad, tossing everything gently. Serve immediately.

Conclusion:

This Classic Greek Salad is a vibrant, flavorful dish that pairs well with grilled meats, seafood, or served alone. It’s a nutritious, simple-to-make meal that brings the bright flavors of the Mediterranean to your table. Enjoy it fresh with a slice of warm, crusty bread!

For more details, visit the full recipe

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