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Introduction
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Lemon drizzle pound cake is a timeless dessert that boasts a delightful combination of moist, buttery cake and a tangy lemon glaze. This classic treat is perfect for any occasion, from afternoon tea to special celebrations. Follow this easy recipe to create a delicious lemon drizzle pound cake that will impress your family and friends.
Ingredients
- For the Cake:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for garnish)
Instructions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Stir in the lemon zest, lemon juice, and vanilla extract until just combined.
- Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth and pourable.
- Drizzle the lemon glaze over the cooled cake, allowing it to drip down the sides.
- If desired, sprinkle lemon zest over the top for an extra burst of flavor and a decorative touch.
- Serve and Enjoy:
- Slice the lemon drizzle pound cake and serve it as a delightful dessert or a sweet treat with your favorite hot beverage.
Conclusion
This classic lemon drizzle pound cake is a perfect blend of sweet and tangy flavors, making it a beloved dessert for all occasions. With its moist texture and refreshing lemon glaze, this cake is sure to become a favorite in your household. Enjoy baking and savoring every bite of this delicious treat!
Keywords
- Lemon drizzle pound cake
- Classic lemon cake
- Lemon glaze recipe
- Moist pound cake
- Homemade lemon cake
- Easy cake recipe
- Lemon dessert
- Baking recipes
- Sweet treats
- Lemon-flavored cake
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