Classic Lemon Drizzle Pound Cake Recipe

Classic Lemon Drizzle Pound Cake

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Introduction

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Lemon drizzle pound cake is a timeless dessert that boasts a delightful combination of moist, buttery cake and a tangy lemon glaze. This classic treat is perfect for any occasion, from afternoon tea to special celebrations. Follow this easy recipe to create a delicious lemon drizzle pound cake that will impress your family and friends.

Ingredients

  • For the Cake:
    • 1 cup unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 4 large eggs
    • 2 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup whole milk
    • 1 tablespoon lemon zest
    • 1/4 cup fresh lemon juice
    • 1 teaspoon vanilla extract
  • For the Lemon Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest (optional, for garnish)

Instructions

  1. Prepare the Cake Batter:
    • Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
    • In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
    • Add the eggs, one at a time, beating well after each addition.
    • In a separate bowl, whisk together the flour, baking powder, and salt.
    • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
    • Stir in the lemon zest, lemon juice, and vanilla extract until just combined.
  2. Bake the Cake:
    • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  3. Prepare the Lemon Glaze:
    • In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth and pourable.
    • Drizzle the lemon glaze over the cooled cake, allowing it to drip down the sides.
    • If desired, sprinkle lemon zest over the top for an extra burst of flavor and a decorative touch.
  4. Serve and Enjoy:
    • Slice the lemon drizzle pound cake and serve it as a delightful dessert or a sweet treat with your favorite hot beverage.

Conclusion

This classic lemon drizzle pound cake is a perfect blend of sweet and tangy flavors, making it a beloved dessert for all occasions. With its moist texture and refreshing lemon glaze, this cake is sure to become a favorite in your household. Enjoy baking and savoring every bite of this delicious treat!

Keywords

  • Lemon drizzle pound cake
  • Classic lemon cake
  • Lemon glaze recipe
  • Moist pound cake
  • Homemade lemon cake
  • Easy cake recipe
  • Lemon dessert
  • Baking recipes
  • Sweet treats
  • Lemon-flavored cake

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