Classic New Orleans Bread Pudding Recipe

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a baking dish with butter or non-stick spray.

Step 2: Prepare the Bread Mixture

1. Tear the French bread into small pieces and place them in a large bowl.
2. In a separate bowl, mix milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
3. Pour the mixture over the bread and let it soak for 10–15 minutes.
4. Add the raisins (if using) and stir to combine.

Step 3: Bake the Bread Pudding

1. Transfer the mixture to the greased baking dish.
2. Bake for 45–50 minutes, or until golden brown and firm in the center.

Step 4: Prepare the Vanilla Sauce

1. In a saucepan, melt butter over medium heat.
2. Add sugar and heavy cream, stirring continuously.
3. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.

Step 5: Serve and Enjoy!

• Drizzle the warm vanilla sauce over the bread pudding before serving.
• Serve warm and enjoy this classic Southern dessert!

Why You’ll Love This Recipe

✅ Rich and Creamy Texture – Soft, custardy inside with a golden top.
✅ Authentic New Orleans Flavor – Classic spices and sweet vanilla sauce.
✅ Easy to Make – Simple ingredients, no special equipment required.
✅ Perfect for Any Occasion – Great for holidays, family gatherings, or a cozy dessert.

Try this Classic New Orleans Bread Pudding today and experience the ultimate comfort food! Would you like more variations, like chocolate or bourbon sauce? Let me know!