Classic New York Cheesecake Recipe – Best Homemade Cheesecake

If you’re looking for the perfect New York Cheesecake Recipe, this creamy and rich cheesecake is exactly what you need. Made with fresh ingredients and baked to perfection, this classic cheesecake is ideal for any occasion.

Ingredients:

• 5 large eggs, room temperature
• 2 cups (one pint) sour cream, room temperature
• 4 (8-ounce) packages cream cheese, room temperature
• 8 tablespoons (one stick) unsalted butter, room temperature
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon zest

Instructions:

Preparing the Cheesecake:

1. Preheat the oven to 300°F. Generously butter a 10-inch springform pan.
2. Wrap the pan with a double layer of heavy-duty aluminum foil to prevent water from seeping in during baking.
3. Beat eggs and sour cream in a large bowl using an electric mixer until well blended.
4. Mix cream cheese and butter in a medium bowl until smooth and creamy. Add to the egg mixture and beat until combined.
5. Incorporate sugar, cornstarch, vanilla extract, lemon juice, and lemon zest into the batter and mix thoroughly for about 2 minutes.
6. Pour the batter into the prepared springform pan.

Baking the Cheesecake:

7. Place the pan into a roasting pan and add hot water until it reaches halfway up the sides of the springform pan.
8. Bake for 2 hours and 15 minutes, or until the cheesecake is lightly colored and a knife inserted in the center comes out clean.
9. Remove the cheesecake from the water bath and peel off the foil carefully.
10. Cool at room temperature for about 4 hours, then refrigerate overnight for the best flavor and texture.

Delicious Cheesecake Variations:

• Chocolate Swirl Cheesecake: Swirl melted dark chocolate into the batter before baking.
• Berry Topped Cheesecake: Add fresh strawberries, blueberries, or raspberries after chilling.
• Pumpkin Cheesecake: Mix in 1 cup of pumpkin purée and 1 teaspoon of pumpkin pie spice for a fall twist.
• Lemon Blueberry Cheesecake: Add fresh blueberries and extra lemon zest for a citrusy flavor.
• Nutella Cheesecake: Swirl Nutella into the batter for a rich chocolate-hazelnut taste.

Tips for the Perfect New York Cheesecake:

• Use fresh ingredients for the best flavor.
• Ensure room temperature ingredients for a smooth batter.
• Avoid overmixing to prevent cracks.
• Use a water bath (bain-marie) to help prevent cracks and keep the texture smooth.
• Cool gradually by leaving the oven door slightly open after baking.
• Chill overnight for the best results.

How to Store New York Cheesecake:

• Refrigerate: Wrap tightly and store for up to 5-7 days.
• Freeze: Slice, wrap individually, and freeze for up to 2 months.
• Thaw properly: Defrost in the refrigerator overnight before serving.

Enjoy this classic New York Cheesecake with your favorite toppings, and share it with friends and family!

For more details, visit the full recipe

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