Classic Pecan Pie

Classic Pecan Pie

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/4 teaspoon salt

Classic Pecan Pie

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.
3. Add the Pecans: Stir in the pecan halves, ensuring they are evenly distributed.
4. Assemble the Pie: Pour the pecan mixture into the unbaked pie crust.
5. Bake: Place the pie on the center rack of the preheated oven. Bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
6. Cool and Serve: Allow the pie to cool completely on a wire rack before slicing and serving.

Classic Pecan Pie

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