Classic Texas Sheet Cake

Indulge in the rich, moist, and absolutely delicious Classic Texas Sheet Cake. This iconic dessert, with its tender chocolate base and luscious creamy frosting, is perfect for any occasion. Easy to make and loved by all, this sheet cake will quickly become your go-to recipe for gatherings, potlucks, or just a sweet treat at home.

Ingredients:

For the Cake:

2 cups of all-purpose flour
2 cups of granulated sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter
1/2 cup of vegetable oil
1 cup of water
4 tablespoons of unsweetened cocoa powder
2 large eggs
1/2 cup of buttermilk
1 teaspoon of vanilla extract

For the Frosting:

1/2 cup of unsalted butter
4 tablespoons of unsweetened cocoa powder
6 tablespoons of milk
1 teaspoon of vanilla extract
4 cups of powdered sugar

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×18 inch baking sheet or line it with parchment paper.
Prepare the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Set aside. In a medium saucepan, melt the butter with the vegetable oil, water, and cocoa powder. Bring to a boil and then remove from heat. Pour the hot mixture over the dry ingredients and mix until well combined.
Add Wet Ingredients: In a small bowl, beat the eggs, then add the buttermilk and vanilla extract. Pour this mixture into the batter and stir until smooth and well combined.
Bake the Cake: Pour the batter into the prepared baking sheet and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Make the Frosting: While the cake is baking, prepare the frosting. In a medium saucepan, melt the butter with the cocoa powder and milk over medium heat. Bring to a boil, then remove from heat. Stir in the vanilla extract, then gradually add the powdered sugar, whisking until smooth and creamy.
Frost the Cake: Once the cake is done baking, remove it from the oven and let it cool slightly. While the cake is still warm, pour the frosting over the top and spread it evenly. Allow the cake to cool completely before slicing into squares.
Serve and Enjoy: Once cooled, cut the cake into squares and serve. Enjoy the rich, chocolatey goodness of this classic Texas sheet cake.

Keywords:

Texas sheet cake
Chocolate cake
Dessert recipe
Easy baking
Potluck desserts
Classic recipes
Frosted cake
Party treats
Homemade cake
Comfort food

This Classic Texas Sheet Cake is sure to be a hit at any event. Its rich chocolate flavor and creamy frosting make it a crowd-pleaser every time. Enjoy!