Club Sandwich Pasta Salad

If you love the classic flavors of a club sandwich but want something a little different, this Club Sandwich Pasta Salad is the perfect dish for you! Combining tender pasta, juicy chicken, crispy bacon, fresh vegetables, and a creamy dressing, this recipe is easy to make and incredibly delicious. It’s ideal for potlucks, picnics, or a quick and satisfying meal.

Ingredients

For the Pasta Salad

• 12 oz pasta (rotini, bowtie, or penne work best) – The base of the salad, providing texture and heartiness.
• 1 1/2 cups cooked chicken breast, diced – Adds a protein boost and mimics the flavors of a classic club sandwich.
• 1 cup cooked bacon, crumbled – Gives the salad a crispy, smoky flavor.
• 1 cup cherry tomatoes, halved – Adds freshness and a pop of color.
• 1/2 cup shredded cheddar cheese – Provides a creamy, cheesy element.
• 1/2 cup diced cucumber – Brings a refreshing crunch.
• 1/4 cup red onion, finely chopped – Adds a mild, tangy bite.
• 1 cup chopped romaine lettuce – Enhances the “sandwich” feel with a crisp texture.

For the Dressing

• 1/2 cup mayonnaise – Creates a creamy, smooth base for the dressing.
• 1/4 cup sour cream or Greek yogurt – Adds tanginess and balances the richness.
• 1 tablespoon Dijon mustard – Enhances the depth of flavor.
• 1 tablespoon lemon juice – Brightens the dressing with a touch of acidity.
• 1 teaspoon garlic powder – Adds subtle seasoning.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1/2 teaspoon black pepper – Adds a hint of spice.

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain and rinse with cold water to stop the cooking process and prevent sticking. Set aside.

2. Prepare the Ingredients

1. Dice the cooked chicken breast into bite-sized pieces.
2. Cook the bacon until crispy, then crumble it into small pieces.
3. Chop the cherry tomatoes, cucumber, red onion, and romaine lettuce.

3. Make the Dressing

1. In a small mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
2. Taste and adjust seasoning if necessary.

4. Assemble the Salad

1. In a large salad bowl, combine the cooked pasta, chicken, bacon, cherry tomatoes, cucumber, red onion, and shredded cheddar cheese.
2. Pour the dressing over the salad and toss until everything is evenly coated.
3. Gently fold in the chopped romaine lettuce just before serving to keep it fresh and crisp.

5. Serve and Enjoy

1. Garnish with extra bacon or cheese if desired.
2. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Enjoy chilled as a main dish or a side!

Tips for the Best Club Sandwich Pasta Salad

• Use rotisserie chicken for an easy shortcut instead of cooking chicken breast from scratch.
• Add avocado for extra creaminess and nutrition.
• Make it ahead of time – This salad tastes even better after sitting in the fridge for a few hours.
• Store leftovers in an airtight container for up to 3 days.

This Club Sandwich Pasta Salad is a fun, refreshing twist on a classic sandwich. It’s loaded with delicious ingredients, making it a satisfying meal that’s perfect for any occasion. Enjoy!