Coat chicken in flour and toss in slow cooker

INGREDIENTS

• 2 kilos boneless, skinless rooster thighs
• 1 cup all-purpose flour
• 1 cup orange marmalade
• 1/4 cup Sriracha sauce
• Juice of two limes

INSTRUCTIONS

Begin by using coating the hen thighs in all-purpose flour, shaking off any excess.

In a separate bowl, combine collectively the orange marmalade, Sriracha sauce, and lime juice.

Place the floured rooster at the backside of a 6-quart sluggish cooker.

Pour the marmalade and Sriracha combination over the chicken.

Cover the gradual cooker with its lid and cook dinner on low for four hours. Stir as soon as or twice at some stage in cooking to make sure the hen is utterly lined in the sauce. The fowl need to be gentle and have a great orange hue when it is ready.

Once cooked, plate and serve this pleasant dish!

Enjoy.

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