Description
These Coconut Chewies are rich, buttery dessert bars with a soft, gooey center and crisp golden edges. Made with sweetened shredded coconut and brown sugar, they’re quick to prepare and perfect for satisfying your sweet tooth. Think of them as a cross between blondies and gooey butter bars—irresistibly chewy and bursting with flavor!
Ingredients
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½ cup (1 stick) unsalted butter, melted
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1 cup light brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1½ cups sweetened shredded coconut
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
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Mix wet ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract; whisk until fully combined.
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Add dry ingredients: Stir in the flour, baking powder, and salt until just incorporated.
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Fold in coconut: Gently fold in the shredded coconut using a spatula or wooden spoon.
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until the edges are golden and the center is set.
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Cool and slice: Allow to cool completely in the pan before slicing into squares. For neater cuts, chill in the fridge for 15–20 minutes.
Notes
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Texture tip: Slightly underbake for an extra gooey center.
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Add-ins: White chocolate chips, chopped macadamia nuts, or a sprinkle of sea salt can elevate the flavor.
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Storage: Keep in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week.
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Freezer-friendly: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
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Double batch: For a crowd, double the recipe and use a 9×13-inch pan. Bake 35–40 minutes.