Coconut Cream Dream Cake Recipe

Introduction:

The Coconut Cream Dream Cake is a rich, moist, and indulgent dessert that combines layers of coconut flavor with a creamy, sweet topping. Perfect for coconut lovers, this cake features a luscious blend of coconut cream, sweetened condensed milk, and whipped topping, creating a treat that’s ideal for any special occasion.

Ingredients:

For the Cake

• 1 box white cake mix
• 3 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 small box vanilla or almond pudding mix
• 1 tsp vanilla or almond extract

For the Topping

• 1 can cream of coconut
• 1 can sweetened condensed milk
• 8 oz whipped topping (Cool Whip or similar)
• 12 oz frozen grated coconut

Instructions:

1. Prepare the Cake:
   Preheat your oven according to the instructions on the cake mix. In a mixing bowl, combine the cake mix, eggs, milk, oil, pudding mix, and extract. Beat until smooth and pour the batter into a greased 9×13-inch baking pan. Bake as per the package directions or until a toothpick inserted comes out clean.
2. Add the Coconut Soak:
   While the cake is still warm, use a fork to poke holes all over its surface. Mix the cream of coconut and sweetened condensed milk together, then evenly pour this mixture over the cake, allowing it to soak in.
3. Cool and Add Toppings:
   Once the cake is completely cooled, spread the whipped topping over the surface. Generously sprinkle the grated coconut on top. Cover the cake and chill for at least 4 hours (overnight is best for enhanced flavor).
4. Serve and Enjoy:
   Slice into squares and serve chilled for a creamy, tropical dessert experience.

Conclusion:

This Coconut Cream Dream Cake is an effortless yet decadent dessert that’s sure to impress at gatherings or family dinners. With its layers of sweet coconut flavor and creamy topping, it’s bound to become a favorite treat. Chill, serve, and enjoy the tropical goodness!

For more details, visit the full recipe

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