Conchitas con Carne (Mexican Hamburger and Shells)

Conchitas con Carne





  • 1 pound ground beef tenderloin
  • 2 cups raw scallops
  • 4 ounces tomato sauce
  • 1/4 small onion, chopped
  • 1/4 bell pepper, sliced ​​
  • 4-5 cups water
  • 1 beef bouillon cube
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper


Brown the beef over medium heat in the drained pot, add the mussels and stir a little, brown the beef a little, add the remaining spices, onions and peppers, then add the tomato sauce and stir (remember to break up the bouillon cube). and stir until it melts on the heat) Add water and cook for 5 minutes, then cover and cook over low heat until the shells are tender, about 10 minutes, and serve.

Have fun!!

For more  recipes click here!

Thank you for following me on  Facebook , Twitter!

Leave a Reply

Your email address will not be published. Required fields are marked *