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Condensed Milk & Cinnamon Doughnut Puffs
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If you’re craving a sweet, soft, and indulgent treat, these Condensed Milk & Cinnamon Doughnut Puffs are the perfect choice! Light, fluffy, and filled with luscious condensed milk, these little doughnut balls are rolled in a delightful cinnamon sugar coating that will have you reaching for more. Ideal for a cozy dessert or a special breakfast, these doughnut puffs are surprisingly easy to make at home.
Ingredients for Condensed Milk & Cinnamon Doughnut Puffs
To create these irresistible treats, you’ll need just a few basic ingredients:
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2 cups all-purpose flour
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2 tablespoons sugar
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1 packet (2 1/4 teaspoons) instant dry yeast
You’ll also need condensed milk for the filling and a mixture of cinnamon and sugar for coating.
How to Make Condensed Milk & Cinnamon Doughnut Puffs
Follow these simple steps to whip up your homemade doughnut puffs:
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, and instant dry yeast. Gradually add warm water and knead the mixture until a smooth, elastic dough forms. Cover the bowl with a clean cloth and let it rest in a warm place until it doubles in size, about 1 hour.
2. Shape the Puffs
Once the dough has risen, punch it down to remove air bubbles. Pinch off small portions and roll them into balls about the size of a golf ball. Place them on a lined baking tray, cover, and allow them to rest for another 15–20 minutes.
3. Fry the Doughnut Puffs
Heat oil in a deep pan over medium heat. Carefully drop a few dough balls into the hot oil, making sure not to overcrowd the pan. Fry until golden brown, turning occasionally to ensure even cooking. Drain the fried doughnuts on a paper towel-lined plate.
4. Fill with Condensed Milk
Using a piping bag fitted with a small nozzle, inject a generous amount of condensed milk into each doughnut puff.
5. Coat with Cinnamon Sugar
While still warm, roll the filled doughnut puffs in a cinnamon and sugar mixture until fully coated.
Tips for the Best Condensed Milk & Cinnamon Doughnut Puffs
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Use fresh yeast: Make sure your yeast is active for the fluffiest dough.
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Don’t overheat the oil: Too hot, and the doughnuts will brown too quickly without cooking inside.
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Serve fresh: These doughnut puffs are best enjoyed fresh and warm for maximum gooey goodness.
Why You’ll Love These Doughnut Puffs
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Quick and easy to prepare.
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Perfectly soft and airy texture.
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Decadent condensed milk filling.
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Irresistible cinnamon sugar coating.
They are a fantastic alternative to traditional doughnuts, especially when you’re short on time but still want to impress family and friends with a homemade delight.
Frequently Asked Questions
Can I bake these doughnut puffs instead of frying?
While frying gives the best classic texture, you can bake them at 350°F (175°C) until golden, but they will be less crisp.
How should I store leftover doughnut puffs?
Store them in an airtight container at room temperature for up to 2 days. Reheat slightly before serving for the best texture.
Can I use other fillings?
Absolutely! You can experiment with chocolate ganache, pastry cream, or even fruit jams for a different twist.
Final Thoughts
If you’re looking for a simple yet indulgent treat, these Condensed Milk & Cinnamon Doughnut Puffs are sure to become a favorite. Light, fluffy, and oozing with sweet condensed milk, they deliver a heavenly bite every time. Perfect for parties, brunches, or a cozy night in, this easy recipe is guaranteed to satisfy your sweet tooth.
Give them a try and experience the magic yourself!
For more details, visit the full recipe