Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs)

If you’re craving a sweet treat that’s golden, crispy, and bursting with creamy flavor, these Melktert Bombs — also known as Condensed Milk & Cinnamon Doughnut Puffs — are pure indulgence. Inspired by the classic South African milk tart (melktert), these bite-sized doughnut balls are fried to perfection, filled with silky condensed milk custard, and rolled in cinnamon sugar. Every bite is a warm hug of comfort and nostalgia.

Ingredients

For the Dough:

2 cups cake flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/2 cup milk
2 tbsp melted butter
Oil for deep frying

For the Filling:

1/2 cup sweetened condensed milk
Optional: a pinch of cinnamon or vanilla extract for extra flavor

For the Coating:

1/2 cup sugar
1 tsp ground cinnamon

‍ Instructions

Step 1: Make the Dough

In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar.
Add the milk and melted butter, and mix until a soft dough forms. Do not overmix.
Knead gently for 1–2 minutes until smooth. Let rest for 5–10 minutes.

Step 2: Shape the Doughnut Puffs

Roll the dough into small balls (about the size of a walnut).
Place on a tray and cover lightly while oil heats.

Step 3: Heat the Oil & Fry

Heat oil in a deep pan or fryer to 350°F (175°C).
Fry the dough balls in batches until golden brown, about 3–4 minutes per batch.
Remove and drain on paper towels.

Step 4: Coat in Cinnamon Sugar

In a shallow bowl, mix the sugar and cinnamon.
While the doughnuts are still warm, roll them in the cinnamon sugar mixture until well coated.

Step 5: Fill with Condensed Milk

Use a piping bag with a small nozzle to fill each puff with sweetened condensed milk.
If the filling is thick, warm it slightly to make piping easier.
Don’t overfill — a little goes a long way.

Tips & Tricks

You can add a bit of vanilla or nutmeg to the dough for extra flavor.
For a richer filling, combine condensed milk with custard powder or whipped cream cheese.
Make sure the oil stays at a consistent temperature to avoid greasy or undercooked doughnuts.

Storage & Reheating

Best served warm and fresh.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven or air fryer for crispiness.

Perfect For:

Weekend treats
Tea-time snacks
Holiday desserts
Kids’ parties
Cultural dessert spreads

⭐ Final Thoughts

These Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs) are soft, golden, and sweet — a dreamy fusion of doughnuts and traditional melktert flavor. Simple to make and impossible to resist, they’re sure to become your new favorite homemade treat.

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