Cookies Made From Brownie Mix: The Ultimate Cheat for Chewy, Fudgy Cookies

Who doesn’t love chewy, chocolatey cookies with the rich flavor of brownies? If you’ve ever found yourself craving both brownies and cookies, we’ve got the perfect solution—cookies made from brownie mix!

With just a few ingredients, you can transform a basic box of brownie mix into irresistibly delicious cookies. These cookies offer the best of both worlds: the fudgy texture of a brownie and the crisp edges of a cookie. Plus, they’re quick, easy, and customizable.

Want to learn more about the science behind baking with brownie mix? Check out this guide on the differences between brownie and cookie dough. Looking for the best store-bought brownie mixes? Explore this ranking of the top brownie mixes for inspiration.

Why Use Brownie Mix for Cookies?

Using brownie mix to make cookies saves time and effort. Instead of measuring out cocoa powder, sugar, flour, and baking soda separately, you get everything in one convenient box. Here’s why it works:

Brownie mix contains pre-measured dry ingredients, making baking foolproof.
The high cocoa content gives cookies a deep, rich chocolate flavor.
Brownie mix has more sugar and fat than cookie dough, resulting in a fudgy texture.
It’s easily customizable—add chocolate chips, nuts, or caramel for variety.

If you love quick and easy baking hacks, you’ll definitely want to try these brownie mix cookies.

Ingredients for Brownie Mix Cookies

Basic Ingredients

To make simple brownie mix cookies, you’ll need:

1 box brownie mix (any brand)
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract (optional, but recommended)

Optional Mix-Ins for Extra Flavor

Want to take your cookies to the next level? Try these add-ins:

Chocolate chips – For an extra chocolate boost.
Chopped nuts (walnuts, pecans, or almonds) – Adds crunch.
Caramel bits – Creates gooey caramel pockets.
Peanut butter chips – Pairs perfectly with chocolate.
Crushed pretzels – Balances sweetness with a salty crunch.

Step-by-Step Recipe: How to Make Brownie Mix Cookies

Making cookies from brownie mix couldn’t be easier! Follow these steps:

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients

In a mixing bowl, combine brownie mix, eggs, and oil.
Stir until a thick, dough-like consistency forms. (Unlike brownie batter, this should be thick like cookie dough.)

Step 3: Add Mix-Ins

Fold in chocolate chips, nuts, or any other mix-ins of your choice.

Step 4: Scoop and Shape

Use a cookie scoop or tablespoon to drop dough onto the baking sheet.
Leave about 2 inches of space between each cookie, as they will spread slightly.

Step 5: Bake & Cool

Bake for 10-12 minutes until the edges are set but the centers are slightly soft.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Pro Tips for Perfect Brownie Mix Cookies

1. Don’t Overbake

Brownie mix cookies will continue to set after being removed from the oven.
Take them out when the edges are firm, but the centers are slightly soft.

2. Chill the Dough for Thicker Cookies

If you want thicker, chewier cookies, refrigerate the dough for 30 minutes before baking.

3. Use Different Brownie Mixes for Different Textures

Fudge brownie mix = Ultra-chewy cookies.
Cake-like brownie mix = Softer, fluffier cookies.

4. Experiment with Oils and Fats

Butter instead of vegetable oil = Richer flavor.
Coconut oil = Subtle coconut aroma.

Variations of Brownie Mix Cookies

1. Double Chocolate Brownie Cookies

Add dark chocolate chunks for extra decadence.

2. Peanut Butter Brownie Cookies

Swirl in peanut butter before baking.

3. Rocky Road Cookies

Add mini marshmallows, almonds, and chocolate chips.

4. Mint Chocolate Brownie Cookies

Mix in crushed peppermint candies or mint chocolate chips.

5. Salted Caramel Brownie Cookies

Drizzle with caramel sauce and sprinkle with sea salt after baking.

What to Serve with Brownie Mix Cookies

These rich, chocolatey cookies taste amazing with:

A glass of milk – Classic and comforting.
Vanilla ice cream – Create an ice cream sandwich with two cookies!
Espresso or coffee – The bitterness balances the sweetness.
Whipped cream and berries – A fresh, light topping.

How to Store & Freeze Brownie Mix Cookies

Storing

Keep cookies in an airtight container at room temperature for 3-4 days.
For longer storage, refrigerate for up to a week.

Freezing

Freeze baked cookies in a sealed container for up to 3 months.
To freeze cookie dough, scoop portions onto a baking sheet and freeze. Once frozen, transfer to a ziplock bag and bake directly from frozen (just add 2 extra minutes to baking time).

Frequently Asked Questions

Can I Use Any Brand of Brownie Mix?

Yes! Any store-bought brownie mix works. However, brands with higher cocoa content will yield richer, more chocolatey cookies.

Why Is My Dough Too Sticky?

Brownie mix dough is naturally stickier than regular cookie dough. If it’s too soft:

Chill it for 15-30 minutes before baking.
Add 1-2 tablespoons of flour to thicken it.

How Do I Make My Cookies More Fudgy?

For extra fudgy cookies:

Reduce eggs to 1 egg + 1 yolk.
Use butter instead of oil.

Can I Make These Cookies Gluten-Free?

Absolutely! Use a gluten-free brownie mix, and double-check that all other ingredients are GF-friendly.

Final Thoughts

Making cookies from brownie mix is one of the easiest and most delicious baking hacks out there. With just a few ingredients, you can whip up fudgy, chewy cookies that taste just like brownies but with a crispier edge.

For more details, visit the full recipe

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