Cool Whip and Pudding Frosting

Ingredients

• 1 package deal immediately vanilla pudding combine (3.4 oz)
• 2 tbsp powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 8 oz container Cool Whip (thawed)

How To Make Cool Whip and Pudding Frosting

A giant mixing bowl, mix the immediate vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric powered mixer on medium-high speed, beat the combination for about two minutes, till clean and creamy.
Once the pudding combination is properly combined, add in the thawed Cool Whip. Beat on medium pace till the Cool Whip is utterly integrated into the pudding mixture, growing a mild and fluffy frosting.
Your frosting is now prepared to use! Spread it generously over desserts or cupcakes, or use it as a dip for clean fruit. If you’re no longer the usage of the frosting proper away, switch it to an hermetic container and refrigerate till you’re prepared to indulge.
Remember to save any leftover cakes frosted with this combination in the fridge due to the Cool Whip content.

Notes

This Cool Whip and Pudding Frosting is extraordinarily versatile and can be used to pinnacle a range of desserts. Spread it over cakes, cupcakes, or even muffins for a deliciously creamy finish.
Get innovative and use it as a dip for sparkling fruit like strawberries, bananas, or pineapple chunks. The aggregate of creamy frosting and juicy fruit is actually irresistible.
For an greater exclusive touch, sprinkle some chocolate shavings, chopped nuts, or colourful sprinkles on pinnacle of the frosting earlier than serving.

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