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Cottage Cheese Chips: A Crispy and Healthy Snack
Introduction
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If you’re looking for a high-protein, low-carb, and crunchy snack, these Cottage Cheese Chips are the perfect choice! Made with simple ingredients, these chips are crispy, cheesy, and incredibly satisfying—a great alternative to store-bought chips.
Whether you need a keto-friendly snack, a gluten-free option, or a guilt-free treat, this easy homemade cottage cheese chips recipe will become your go-to snack!
Why You’ll Love This Recipe
- High in Protein – Cottage cheese is a great source of protein.
- Low-Carb and Keto-Friendly – A perfect snack for a healthy diet.
- Super Crunchy and Cheesy – Deliciously crispy with every bite.
Ingredients You Will Need
- 1 cup cottage cheese (full-fat for best results)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional for extra flavor)
- 1/4 teaspoon paprika (optional for a smoky taste)
- 1 tablespoon grated Parmesan cheese (optional for extra cheesiness)
- Chopped fresh parsley (for garnish, optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Cottage Cheese
Using a spoon, place small dollops of cottage cheese onto the parchment paper, leaving space between each one. Use the back of the spoon to spread them into thin, even circles.
3. Season the Chips
Sprinkle the salt, black pepper, garlic powder, and paprika evenly over the chips. For an extra cheesy taste, add grated Parmesan on top.
4. Bake Until Crispy
Place the baking sheet in the oven and bake for 25-30 minutes, or until the chips turn golden brown and crispy.
5. Cool and Serve
Remove from the oven and let the chips cool completely. They will become even crispier as they cool. Garnish with fresh parsley for a burst of flavor.
6. Enjoy Your Healthy Snack!
Serve your homemade cottage cheese chips with your favorite dip, such as salsa, guacamole, or Greek yogurt dip.
Tips for Perfect Cottage Cheese Chips
- Use full-fat cottage cheese for the best crispy texture.
- Spread the cheese thinly to ensure even baking and crunchiness.
- Store in an airtight container at room temperature for up to 3 days.
- For extra crispiness, bake a few extra minutes, but keep an eye on them to avoid burning.
Conclusion
These Cottage Cheese Chips are a simple, delicious, and healthy alternative to traditional chips. With their crispy texture and cheesy flavor, they make the perfect guilt-free snack for any time of day. Try this easy homemade chips recipe and enjoy a crunchy, high-protein treat!
For more details, visit the full recipe