Cottage Cheese Salad

Cottage Cheese Salad

Ingredients:

• 2 cups cottage cheese (small curd works best)
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup bell pepper, diced (any color)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley or dill, chopped
• 1 avocado, diced (optional)
• Salt and black pepper, to taste
• 1 tablespoon olive oil (optional)
• 1 tablespoon lemon juice or vinegar (optional)

Instructions:

1. Prepare the Vegetables:
   • Dice the cucumber, cherry tomatoes, bell pepper, red onion, and avocado (if using).
   • Chop the fresh parsley or dill.
2. Mix the Salad:
   • In a large mixing bowl, combine the cottage cheese, cucumber, cherry tomatoes, bell pepper, red onion, and fresh herbs.
   • If you’re using avocado, gently fold it into the salad to avoid mashing it.
3. Season the Salad:
   • Season the salad with salt and black pepper to taste.
   • For added flavor, drizzle with olive oil and lemon juice or vinegar, then toss everything together until well mixed.
4. Serve:
   • Serve the cottage cheese salad immediately or chill it in the refrigerator for about 15-30 minutes to let the flavors meld together.

Variations:

• Fruit Addition: Add some diced fruit like pineapple, peaches, or berries for a sweet and savory twist.
• Protein Boost: Mix in some cooked chicken, turkey, or ham for a more filling salad.
• Spices: Sprinkle in some paprika, cumin, or a dash of hot sauce for added flavor.

This Cottage Cheese Salad is versatile and can be customized with your favorite vegetables and seasonings. It’s a healthy and delicious option for any meal!

For more details, visit the full recipe

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