Country French Garlic Soup

Introduction:

Country French Garlic Soup, a traditional dish from the South of France, is a comforting and flavorful recipe. Known for its velvety texture and rich garlic flavor, this soup uses simple ingredients to create a hearty dish perfect for cool evenings. It combines the earthy aroma of garlic with smooth broth, making it a staple in French home cooking.

Ingredients:

• Main Ingredients:
  • 2 whole heads of garlic, peeled
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 bay leaf
  • 4–6 cups low-sodium chicken or vegetable broth
• Optional Add-ins:
  • 1/4 cup heavy cream (for creaminess)
  • Croutons or toasted baguette slices (for serving)
  • Grated Parmesan or Gruyère cheese (for garnish)
• Seasonings:
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • A pinch of dried thyme or sage (optional)

Instructions:

1. Prepare the Ingredients:
   • Peel the garlic cloves and keep them whole.
   • Finely chop the onion.
2. Sauté the Aromatics:
   • Heat olive oil and butter in a large soup pot over medium heat.
   • Add the onion and sauté until soft and translucent, about 5–7 minutes.
3. Cook the Garlic:
   • Add the whole garlic cloves to the pot.
   • Stir and cook for 3–5 minutes, allowing the garlic to release its aroma but not brown.
4. Simmer the Soup:
   • Pour in the chicken or vegetable broth and add the bay leaf.
   • Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20–30 minutes until the garlic is soft.
5. Blend and Season:
   • Remove the bay leaf and use an immersion blender to puree the soup until smooth and creamy.
   • Alternatively, transfer the soup to a blender in batches and blend until smooth.
   • Stir in heavy cream (if using), season with salt, pepper, and optional herbs.
6. Serve:
   • Ladle the soup into bowls, top with croutons, and sprinkle with cheese for added flavor.

Conclusion:

Country French Garlic Soup is a simple yet elegant dish that showcases the bold flavor of garlic in a silky, comforting broth. Its versatility allows for variations with cream or toppings like cheese and croutons, making it an excellent starter or main dish. Serve with a slice of crusty bread for a delightful French-inspired meal.

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