Country Ranch Green Beans and Potatoes with Bacon

Introduction:

Country Ranch Green Beans and Potatoes with Bacon is a savory, comforting dish that combines the rich flavors of crispy bacon with tender baby potatoes and fresh green beans, all coated in a flavorful ranch seasoning. This hearty dish is perfect for family dinners or as a side for any gathering.

Ingredients:

• 1 lb fresh green beans (trimmed)
• 4 cups baby potatoes (quartered)
• 6 slices of bacon (cut into small pieces)
• 1 packet of ranch seasoning mix
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Prepare the Potatoes: In a large pot, bring water to a boil and add the baby potatoes. Cook for about 10-12 minutes until tender but not too soft. Drain and set aside.
2. Cook the Bacon: In a large skillet, fry the bacon pieces over medium heat until they are crispy. Remove the bacon and place it on a paper towel to drain. Keep the bacon grease in the skillet.
3. Sauté the Green Beans: Add the green beans to the skillet with the bacon grease and sauté for about 5-7 minutes until tender. You can add olive oil if more fat is needed.
4. Combine the Ingredients: Add the cooked potatoes and crispy bacon to the skillet with the green beans. Sprinkle the ranch seasoning packet over everything and toss to coat well. Cook for another 2-3 minutes, allowing the flavors to blend.
5. Season and Serve: Season with salt and pepper to taste, and if desired, garnish with chopped parsley. Serve hot.

Conclusion:

This Country Ranch Green Beans and Potatoes with Bacon recipe is a simple yet flavorful dish that is sure to please a crowd. With its savory bacon, perfectly seasoned potatoes, and crunchy green beans, this meal brings comfort food to a whole new level. Enjoy it as a hearty side or a satisfying main dish!

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