Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine

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Cowboy Butter Chicken Linguine: A Creamy, Zesty Twist on Classic Pasta

Cowboy Butter Chicken Linguine is the flavor-packed, creamy pasta dish your dinner table has been missing. Imagine tender chicken bites bathed in cowboy butter sauce — a zesty, garlicky, herb-infused butter blend — tossed with silky linguine for the ultimate comfort food. Whether you’re looking to impress guests or spice up your weeknight meals, this bold and buttery pasta delivers every time.

 Ingredients

Here’s what you’ll need to create this flavor bomb of a dish:

  • 2 boneless, skinless chicken breasts, cubed

  • 8 oz linguine pasta

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • 2 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 tsp Dijon mustard

  • 1 tsp lemon juice

  • 1/2 tsp smoked paprika

  • 1/4 tsp red pepper flakes

  • 1/2 tsp Italian seasoning

  • 1/2 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • Fresh parsley and lemon wedges for garnish

 Instructions

1. Cook the Linguine

Bring a pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and fully cooked, about 6–8 minutes. Transfer to a plate.

3. Make the Cowboy Butter Sauce

In the same skillet, reduce heat to medium. Add the butter and garlic. Sauté for 1–2 minutes until fragrant. Stir in mustard, lemon juice, paprika, red pepper flakes, and Italian seasoning.

4. Finish the Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and return the chicken to the pan. Cook until sauce thickens slightly.

5. Combine & Serve

Add the cooked linguine and toss until everything is coated. Garnish with chopped parsley and lemon wedges. Serve hot!

 Tips & Variations

  • Add Veggies: Sauté mushrooms, spinach, or bell peppers with the chicken for a nutrient boost.

  • Make it Spicier: Add extra red pepper flakes or a dash of cayenne.

  • Go Gluten-Free: Substitute linguine with gluten-free pasta.

 Nutritional Info (Per Serving, Approx.)

  • Calories: 620

  • Protein: 36g

  • Carbs: 45g

  • Fat: 32g

 Save & Share This Recipe

This Cowboy Butter Chicken Linguine is pure comfort in a bowl! Don’t forget to pin it on Pinterest, share on Facebook, or leave a review below if you try it. Your feedback helps others discover this mouthwatering meal!

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