Cowboy Cookies

Introduction

Cowboy Cookies are a delicious, hearty treat packed with a mix of flavors and textures that are sure to satisfy any cookie lover. Originally popularized by former First Lady Laura Bush, these cookies are a delightful combination of oats, chocolate chips, coconut, and pecans, making them a perfect choice for those who love a little bit of everything in their cookies. The recipe has become a favorite across the United States, known for its rich taste and chewy texture.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup sweetened flaked coconut
• 1 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and prepare baking sheets by greasing them or lining them with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Cream the butter and sugars: In a separate large bowl, use an electric mixer to beat the softened butter, white sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. Combine and fold: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Then, fold in the oats, chocolate chips, coconut, and pecans until evenly distributed.
5. Shape the cookies: Drop the dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
7. Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Cowboy Cookies are the ultimate all-in-one treat, blending the crunch of pecans with the sweetness of chocolate chips and coconut, all wrapped up in a chewy oat-based dough. Whether you’re baking them for a special occasion or just to enjoy a sweet snack, these cookies are sure to become a household favorite. Store them in an airtight container to keep them fresh for up to five days, or freeze the dough to bake later for a freshly baked batch whenever you crave one.

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