Crab Rangoon Tacos

Introduction

Crab Rangoon Tacos are a creative twist on the classic crab rangoon appetizer, featuring crispy wonton taco shells filled with a creamy, savory crab mixture. These tacos are easy to prepare and make for an impressive dish that combines the best of crispy wonton textures with the rich, tangy flavors of a crab rangoon filling. Serve them with fried rice or noodles for a complete meal that’s sure to be a hit.

Ingredients

For the Crab Filling:

• 8 ounces cream cheese, room temperature
• 4 ounces imitation crab meat
• 1/2 tablespoon granulated sugar
• 1 teaspoon rice vinegar
• 1/2 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• 2 tablespoons scallions, diced

For the Tacos:

• 1 cup canola oil (for frying)
• 12 wonton wrappers
• 4 ounces imitation crab meat (additional for topping)
• Diced scallions (for serving)
• Sesame seeds (for garnish)
• Sweet and sour sauce (for serving)

Instructions

1. Prepare the Crab Filling:
   • In a large bowl, combine the cream cheese, imitation crab meat, sugar, rice vinegar, soy sauce, garlic powder, and diced scallions.
   • Mix until thoroughly combined and set aside.
2. Fry the Wonton Taco Shells:
   • Pour the canola oil into a cast-iron skillet and set over medium heat until it reaches 350°F.
   • To fry the wonton wrappers into taco shells, work with one wrapper at a time. Hold a corner of the wrapper in your left hand so it resembles a diamond shape (not a square).
   • Lower half of the wrapper into the oil for 5–10 seconds until golden brown.
   • Remove from the oil, then use tongs to hold the fried part while lowering the opposite half into the oil to form a taco shape.
   • Place the fried wonton shell on a cooling rack set over a baking tray to drain excess oil. Repeat this process for the remaining wrappers.
3. Assemble the Tacos:
   • Place a generous dollop of the crab filling into each fried wonton shell.
   • Top with additional pieces of imitation crab, a sprinkle of diced scallions, and sesame seeds.
   • Serve with store-bought sweet and sour sauce on the side for dipping.

Conclusion

Crab Rangoon Tacos are a delicious fusion of crispy wonton shells and creamy, flavorful crab filling. Perfect for an appetizer, party snack, or creative meal, these tacos offer the savory essence of crab rangoon in a fun, handheld form. Pair with fried rice or noodles for a complete and satisfying dish that will leave everyone craving more.