Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

Introduction:

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is an indulgent seafood dish that combines the beloved flavor of Cheddar Bay Biscuits with a rich and savory crab stuffing, all topped off with a zesty lemon butter sauce. Perfect for a special dinner or as an impressive appetizer, these biscuits bring a restaurant-quality dish straight to your home.

Ingredients:

• For the Biscuits:
  • 2 cups of Bisquick mix
  • 1 cup of shredded cheddar cheese
  • 2/3 cup of milk
  • 1/2 teaspoon of garlic powder
• For the Crab Stuffing:
  • 1/2 pound of lump crab meat
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of breadcrumbs
  • 1 tablespoon of parsley, chopped
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon of Old Bay seasoning
• For the Lemon Butter:
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of lemon juice
  • 1 teaspoon of fresh parsley, chopped

Instructions:

1. Prepare the Biscuits:
   • Preheat your oven to 375°F (190°C).
   • In a mixing bowl, combine Bisquick mix, shredded cheddar cheese, milk, and garlic powder. Mix until a soft dough forms.
   • Drop spoonfuls of the dough onto a greased baking sheet to form biscuits. Set aside.
2. Make the Crab Stuffing:
   • In a medium bowl, combine the crab meat, softened cream cheese, breadcrumbs, parsley, lemon juice, and Old Bay seasoning. Mix well until the ingredients are evenly distributed.
   • Take a spoonful of the crab mixture and stuff it into the center of each biscuit dough ball. Gently press the dough around the filling to enclose it.
3. Bake the Biscuits:
   • Place the stuffed biscuits in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown.
4. Prepare the Lemon Butter:
   • While the biscuits are baking, melt the butter in a small saucepan. Stir in the lemon juice and chopped parsley.
5. Serve:
   • Once the biscuits are done, remove them from the oven and brush them generously with the lemon butter mixture. Serve warm.

Conclusion:

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter offer a decadent and flavorful twist on classic biscuits. The combination of creamy crab filling and the zesty lemon butter topping makes for an unforgettable dish that is sure to impress your family and guests. Enjoy these biscuits fresh out of the oven for the best experience!

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