Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter

Looking to wow your guests with a seafood starter that’s equal parts comforting and gourmet? Look no further than these Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter.

Imagine the classic cheesy, garlicky Cheddar Bay biscuit… but now imagine it’s stuffed with creamy crab filling and drizzled with lemon-infused melted butter. Yes—this is the flavor bomb your appetizer table has been waiting for.

Perfect for dinner parties, holiday spreads, or game-day snacks, this seafood biscuit recipe is a savory showstopper.

Why You’ll Love This Recipe

Rich and buttery: Garlic butter biscuits are baked to golden perfection.
Seafood magic: Loaded with seasoned crabmeat filling.
Perfectly tangy: A drizzle of lemon butter brings brightness to every bite.
Great for any occasion: Appetizer, brunch dish, or indulgent side.

Tip: Want more irresistible appetizer recipes like this? Visit rangermt.com for fresh ideas!

Ingredients

For the Cheddar Bay Biscuit Dough:

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp Old Bay seasoning (optional for extra kick)
1/2 cup unsalted butter, cold and diced
1 1/4 cups buttermilk
1 cup shredded sharp cheddar cheese
2 tbsp chopped fresh parsley (optional)

For the Crab Filling:

6 oz lump crab meat (drained if canned)
2 tbsp mayonnaise
2 tbsp cream cheese, softened
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
Salt & pepper to taste
1 tbsp chopped green onion or chives
Juice of 1/2 lemon

For the Tangy Lemon Butter:

3 tbsp unsalted butter
Zest of 1 lemon
Juice of 1/2 lemon
1 clove garlic, finely minced
Pinch of salt
1 tsp chopped parsley

How to Make Crab-Stuffed Cheddar Bay Biscuits

Step 1: Make the Crab Filling

In a small bowl, mix together the crab meat, mayo, cream cheese, mustard, Worcestershire, seasonings, lemon juice, and green onions.
Taste and adjust seasoning. Cover and refrigerate while preparing the biscuit dough.

Want to make it extra fancy? Use fresh lump crab meat from your seafood counter!

Step 2: Prepare the Biscuit Dough

In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, Old Bay, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in cheddar cheese.
Add buttermilk and stir until a soft dough forms. Avoid overmixing.

Step 3: Assemble the Stuffed Biscuits

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Divide biscuit dough into 10 equal portions. Flatten each into a 3-inch round.
Spoon about 1 tbsp of the crab mixture into the center of half the rounds.
Top with another round, seal the edges by pinching, and gently shape into biscuits.
Place on the baking sheet and bake for 12–15 minutes, or until golden brown.

Make the Tangy Lemon Butter

While the biscuits bake:

In a small saucepan over low heat, melt butter with garlic, lemon juice, zest, salt, and parsley.
Stir until fragrant, about 2–3 minutes.
Brush over warm biscuits as soon as they come out of the oven.

This lemon butter drizzle is non-negotiable. It ties everything together!

Recipe Tips & Variations

Spicy twist: Add a pinch of cayenne to the crab filling.
Add herbs: Dill or tarragon works wonderfully in the filling.
Low-carb option: Try almond flour biscuit dough with the same filling!

Want more savory snack recipes? Check out our party appetizer section on rangermt.com.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unbaked, assembled biscuits. Bake straight from frozen—add 5 extra minutes.
Reheat: Warm in the oven at 350°F for 5–7 minutes or air fry for a crisp finish.

Keyword Optimization

This recipe hits all the important culinary keywords for your food blog:

crab-stuffed biscuits
cheddar bay biscuits with seafood
easy crab appetizer
lemon garlic butter sauce for biscuits
homemade Red Lobster-style biscuits

For more seafood inspiration, see Crab-Stuffed Mushrooms on Allrecipes.

Serving Suggestions

These biscuits are best served warm, straight from the oven, and paired with:

A chilled glass of white wine or sparkling lemonade
A crisp summer salad
Garlic butter shrimp or a seafood platter

Arrange on a rustic wooden board with lemon wedges and herbs for an eye-catching party platter.

Make It a Meal

Turn these crab-stuffed biscuits into a full meal:

Starter: Creamy Corn Chowder with Bacon – rangermt.com
Main: Blackened salmon or grilled lemon chicken
Side: Garlic butter green beans or Caesar salad

These flaky, savory biscuits bridge the gap between side dish and star attraction.

FAQ

Can I use canned crab?
Yes! Just make sure to drain it well and pick through for any shell fragments.

Can I make these ahead?
Yes! Assemble and freeze the unbaked biscuits. Bake when ready for fresh results.

What can I substitute for buttermilk?
Mix 1 cup of milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.

Are these good for brunch?
Absolutely! Add to your brunch table for a savory balance to sweet pastries and fruit.

Final Thoughts

If you love classic Cheddar Bay Biscuits, these Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter will take your obsession to the next level. With a rich, garlicky biscuit, creamy crab interior, and a bright, buttery finish—it’s flavor layered on flavor.

They’re bold, indulgent, and totally addictive.

Whether you’re planning a party, craving a seafood-inspired snack, or looking for a restaurant-style starter, this recipe delivers. Be sure to bookmark it and share with fellow biscuit lovers!

Craving More?

Check out these other crowd-pleasing recipes:

Pull-Apart Stuffed Bread Ring – rangermt.com
Creamy Bacon Corn Casserole – rangermt.com
Cheddar Biscuits – Allrecipes

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