Description
Golden cheddar biscuits filled with seasoned crab and brushed with lemon garlic butter. A savory bite of coastal comfort.
Ingredients
-
Flour, butter, cheddar
-
Lump crab, cream cheese, green onion
-
Lemon, garlic, Old Bay, parsley
Instructions
-
Preheat oven and line a baking sheet.
-
Mix biscuit dough using cold butter and shredded cheese.
-
Prepare the crab filling with cream cheese and seasoning.
-
Flatten dough portions, fill with crab, and seal into balls.
-
Bake until golden and brush with lemon butter.
-
Serve warm and enjoy!
Notes
-
Use refrigerated biscuit dough for a shortcut.
-
Store leftovers in the fridge for up to 3 days.
-
Reheat in the oven for a crisp texture.
-
Substitute canned crab if needed, but drain well.