Crack Cake

Introduction

This cake, often referred to as “Crack Cake,” earns its nickname from its irresistible flavor and texture. Made with a boxed yellow cake mix, instant vanilla pudding, and a hint of cinnamon, it’s incredibly moist and perfectly sweet. This dessert is topped with a buttery glaze for an indulgent finish, making it ideal for gatherings or as a sweet treat at home.

Ingredients

• Cake Base:
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding (3.4 oz)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup vegetable oil
• Optional Glaze:
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1/4 cup water

Instructions

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or use non-stick spray to ensure easy removal.
2. Mix the Batter:
   In a large bowl, combine the cake mix, pudding mix, sugars, and cinnamon. Add the eggs, water, and oil. Mix with a hand or stand mixer until smooth.
3. Bake:
   Pour the batter evenly into the prepared bundt pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
4. Cool the Cake:
   Let the cake cool in the pan for 10 minutes. Then invert it onto a wire rack to cool completely.
5. Optional Glaze:
   In a small saucepan, combine the butter, sugar, and water. Heat until the sugar dissolves. Pour the glaze over the cake while still warm for extra flavor.

Conclusion

This cake is delightfully simple yet packed with flavor. Its soft, moist crumb and subtle spiced sweetness make it unforgettable. Serve it as is or with a scoop of vanilla ice cream for an extra treat. Perfect for any occasion, this cake is sure to leave everyone asking for seconds.

For more details, visit the full recipe

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