Cranberry Cookies

Introduction:

These cranberry cookies are a perfect blend of tart cranberries and sweet richness, often complemented by white or semi-sweet chocolate. They’re ideal for holiday baking or as an anytime treat. The chewy texture and bright flavor make them stand out, and they can be customized with nuts, orange zest, or other mix-ins.

Ingredients:

• Base Dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
• Mix-ins:
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups white or semi-sweet chocolate chips
  • Optional: 3/4 cup chopped nuts (like pecans or walnuts) or 1/2 cup toffee bits

Instructions:

1. Prep the Dough:
   • Cream the butter, granulated sugar, and brown sugar until light and fluffy.
   • Mix in the eggs and vanilla extract.
   • In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined.
   • Stir in cranberries, chocolate chips, and any additional mix-ins.
2. Bake the Cookies:
   • Preheat your oven to 350°F (175°C).
   • Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
   • Bake for 11–14 minutes, or until the edges are lightly golden. The centers should look slightly underbaked but will set as they cool.
   • Allow cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

Conclusion:

These cookies are a crowd-pleaser, with a beautiful mix of flavors and textures. They’re easy to make and versatile—perfect for gift-giving, parties, or just indulging at home. For an extra festive touch, drizzle them with melted chocolate or dust with powdered sugar. Happy baking!

For more details, visit the full recipe

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