Cranberry Jello Salad with Cream Cheese Topping

Introduction:

Cranberry Jello Salad with Cream Cheese Topping is a classic and festive side dish, perfect for holiday meals or family gatherings. This vibrant, sweet-tart salad combines cranberry, jello, and cream cheese for a delicious contrast of textures and flavors. The creamy topping adds richness to the tangy cranberry gelatin, creating a dish that’s both refreshing and indulgent. It’s easy to prepare ahead of time, making it a great addition to any celebration, from Thanksgiving to Christmas or even a casual potluck.

Ingredients:

For the cranberry salad:

• 1 (6 oz) package of raspberry or strawberry Jello (or cranberry flavor if available)
• 1 (12 oz) bag of fresh or frozen cranberries
• 1 cup of sugar
• 1 cup of water
• 1/2 cup chopped walnuts or pecans (optional)

For the cream cheese topping:

• 1 (8 oz) package of cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy whipping cream (or milk)
• 1 tsp vanilla extract

Instructions:

1. Prepare the Cranberry Mixture:
   • In a medium saucepan, combine the fresh cranberries, water, and sugar. Heat over medium heat, stirring occasionally, until the cranberries start to pop and break apart. This usually takes about 5-7 minutes.
   • Remove from heat, then let the mixture cool slightly. Once cooled, puree it in a blender or food processor until smooth. If you prefer texture, pulse it a few times for a chunkier consistency.
2. Dissolve the Jello:
   • In a separate bowl, dissolve the Jello in 1 cup of boiling water, stirring until fully dissolved.
3. Combine Cranberry and Jello Mixtures:
   • Pour the cranberry puree into the dissolved Jello mixture, stirring well. Refrigerate the mixture for 1-2 hours or until it begins to set, but is still slightly jiggly (you don’t want it fully firm yet).
4. Prepare the Cream Cheese Topping:
   • While the cranberry mixture is setting, beat together the softened cream cheese and powdered sugar in a mixing bowl until smooth.
   • Gradually add the heavy cream (or milk) and vanilla extract, beating until the mixture is light and fluffy.
5. Assemble the Salad:
   • Once the cranberry Jello mixture has thickened slightly, spread the cream cheese mixture evenly over the top of the Jello layer.
   • Optionally, sprinkle with chopped nuts on top for a crunchy contrast.
   • Refrigerate the salad for an additional 3-4 hours or until completely set.

Conclusion:

Cranberry Jello Salad with Cream Cheese Topping is a delightful combination of tart cranberries and sweet, creamy layers that make it a standout side dish for any occasion. It’s not only delicious but visually striking, with its rich red hue and creamy topping. This recipe can be made ahead, making it a perfect time-saver for busy holiday hosts. The combination of textures, from the jello base to the smooth cream cheese topping, ensures that this dish will be a hit at your next holiday gathering or family meal.

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