Crazy Crust Apple Pie

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Introduction:

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Crazy Crust Apple Pie is a unique take on the traditional apple pie, where the crust forms on its own while the pie bakes. This easy dessert recipe doesn’t require a separate pie crust—everything comes together in one dish, making it a quick and convenient way to enjoy a delicious apple pie with minimal effort.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 can (21 oz) apple pie filling (or homemade filling with 4 medium apples, peeled and sliced, mixed with cinnamon and sugar)

Crazy Crust Apple Pie

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a pie plate or an 8-inch round baking dish.
  2. Make the Crust Batter:
    • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
    • In a separate bowl, combine the milk, egg, and vanilla extract. Slowly add the melted butter while whisking to prevent curdling.
    • Add the wet ingredients to the dry ingredients and stir until well combined.
  3. Assemble the Pie:
    • Pour the batter into the greased pie plate, spreading it out evenly.
    • Spoon the apple pie filling evenly over the batter. The batter will rise around the filling during baking, creating a crust.
  4. Bake the Pie:
    • Bake for 30-35 minutes or until the crust is golden brown and cooked through. If the top browns too quickly, cover loosely with aluminum foil during the last few minutes of baking.
  5. Cool and Serve:
    • Allow the pie to cool for a few minutes before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Conclusion:

Crazy Crust Apple Pie is an easy and inventive dessert that bakes its own crust around a delicious apple filling. With simple ingredients and minimal preparation, this pie is perfect for when you need a quick and satisfying treat. It’s a delightful combination of a tender, sweet crust with gooey, spiced apple filling, making it a hit for any occasion!

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