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Introduction:
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Crazy Crust Apple Pie is a unique take on the traditional apple pie, where the crust forms on its own while the pie bakes. This easy dessert recipe doesn’t require a separate pie crust—everything comes together in one dish, making it a quick and convenient way to enjoy a delicious apple pie with minimal effort.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 can (21 oz) apple pie filling (or homemade filling with 4 medium apples, peeled and sliced, mixed with cinnamon and sugar)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a pie plate or an 8-inch round baking dish.
- Make the Crust Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and vanilla extract. Slowly add the melted butter while whisking to prevent curdling.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Assemble the Pie:
- Pour the batter into the greased pie plate, spreading it out evenly.
- Spoon the apple pie filling evenly over the batter. The batter will rise around the filling during baking, creating a crust.
- Bake the Pie:
- Bake for 30-35 minutes or until the crust is golden brown and cooked through. If the top browns too quickly, cover loosely with aluminum foil during the last few minutes of baking.
- Cool and Serve:
- Allow the pie to cool for a few minutes before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Conclusion:
Crazy Crust Apple Pie is an easy and inventive dessert that bakes its own crust around a delicious apple filling. With simple ingredients and minimal preparation, this pie is perfect for when you need a quick and satisfying treat. It’s a delightful combination of a tender, sweet crust with gooey, spiced apple filling, making it a hit for any occasion!