Cream Cheese and Raspberry Jam Dip

Cream Cheese and Raspberry Jam Dip

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped bell peppers (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup raspberry jam or preserves
• Crackers or sliced baguette for serving

Instructions:

1. Prepare the Cream Cheese Layer:
   • In a medium bowl, mix the softened cream cheese, sour cream, chopped green onions, chopped bell peppers (if using), garlic powder, and onion powder until well combined.
2. Assemble the Dip:
   • Spread the cream cheese mixture evenly in the bottom of a serving dish.
3. Add the Jam Layer:
   • Spread the raspberry jam or preserves over the top of the cream cheese mixture, ensuring it covers the entire surface.
4. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve:
   • Serve the dip with crackers or sliced baguette.

Enjoy your cream cheese and raspberry jam dip!

For more details, visit the full recipe

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