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Introduction:
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Cream Cheese Banana Bread is a delightful twist on the classic banana bread recipe, incorporating a rich and creamy layer of cream cheese that adds a luscious texture and flavor. This recipe is perfect for those special occasions when you want to indulge in something sweet and comforting. It’s not a low-calorie dish, but it’s definitely worth the splurge, especially as a treat for yourself or to share with others.
Ingredients:
- 3/4 cup butter, softened
- 1 (8 oz.) package cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed bananas (about 4 medium bananas)
- 1 cup roughly chopped pecans, toasted
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8×4 inch loaf pans.
- In a large mixing bowl, beat the butter and cream cheese together at medium speed with an electric mixer until creamy.
- Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Add the eggs, one at a time, beating just until each egg is blended.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, beating at low speed until just blended.
- Stir in the mashed bananas, chopped pecans, and vanilla extract.
- Spoon the batter evenly into the prepared loaf pans.
- Bake for about 1 hour, or until a long wooden pick inserted in the center comes out clean. If necessary, shield the loaves with aluminum foil during the last 15 minutes to prevent excessive browning.
- Cool the bread in the pans on wire racks for 10 minutes, then remove from the pans and let cool completely on the wire racks before slicing.
Conclusion:
This Cream Cheese Banana Bread is a versatile recipe that can be enjoyed at any time of the year, but it’s particularly comforting in the fall. Whether you’re treating yourself after a long week or gifting a loaf to a friend or neighbor, this bread is sure to be a hit. The combination of banana and cream cheese creates a moist and flavorful loaf that pairs perfectly with a cup of coffee or tea. Enjoy!