Cream Cheese Chicken Enchiladas

Cheesy Beef Enchiladas Recipe

Introduction

Cheesy beef enchiladas are a classic Mexican dish that is loved for its rich flavors and comforting textures. This recipe combines seasoned ground beef, flavorful enchilada sauce, and plenty of melted cheese, all wrapped up in soft tortillas and baked to perfection. Perfect for a family dinner or a gathering with friends, these enchiladas are sure to become a favorite.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (10 oz) red enchilada sauce
• 1 can (10 oz) green enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 large flour tortillas
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro (optional for garnish)

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook 1 lb of ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
3. Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
4. Stir in the taco seasoning and cook for an additional 2 minutes.
5. Remove the skillet from heat and set aside.

Step 2: Assemble the Enchiladas

1. Spread a thin layer of red enchilada sauce on the bottom of a greased 9×13 inch baking dish.
2. Take one tortilla and place a generous amount of the beef mixture in the center. Sprinkle with a mixture of cheddar and Monterey Jack cheese.
3. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture.

Step 3: Add the Sauces and Cheese

1. Pour the remaining red and green enchilada sauce evenly over the rolled enchiladas.
2. Sprinkle the remaining shredded cheese over the top of the enchiladas.

Step 4: Bake the Enchiladas

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Remove the enchiladas from the oven and let them cool for a few minutes.
2. Serve the cheesy beef enchiladas with a dollop of sour cream and a sprinkle of chopped fresh cilantro, if desired.

Conclusion

These cheesy beef enchiladas are a delicious and satisfying dish that will bring the flavors of Mexico to your table. Easy to prepare and sure to please, they are perfect for any occasion. Enjoy the rich, cheesy goodness of this classic recipe with your family and friends!

Keywords: Beef Enchiladas, Cheesy Enchiladas, Mexican Cuisine, Easy Enchilada Recipe, Baked Enchiladas

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