Creamed Chipped Beef Cheese Ball

This Creamed Chipped Beef Cheese Ball is the best appetizer for any occasion! It’s creamy, cheesy, and full of flavor, and it is positive to be a hit with your guests. Plus, it is effortless to make and can be served with crackers or vegetables. It’s a excellent way to begin any gathering, and it is certain to be a hit with everyone.

Ingredients:

•  eight oz. cream cheese, softened
•  half cup bitter cream
•  half of cup chipped beef, finely chopped
•  half cup shredded cheddar cheese
•  1/4 cup chopped inexperienced onions
•  two tablespoons Worcestershire sauce
•  half of teaspoon garlic powder
•  half teaspoon onion powder
•  Salt and pepper, to taste
•  Crackers or vegetables, for serving

Instructions:

1. In a medium bowl, mix cream cheese, bitter cream, chipped beef, cheddar cheese, inexperienced onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Using a rubber spatula, combine till all components are evenly combined.
3. Transfer the combination to a massive piece of plastic wrap and structure into a ball.
4. Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least two hours.
5. When geared up to serve, unwrap the cheese ball and area on a serving plate.
6. Serve with crackers or vegetables. Enjoy!

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