Creamed Chipped Beef on Toast

Introduction:

Creamed Chipped Beef on Toast is a classic dish that originated in the early 20th century, gaining popularity in the U.S. military for its simplicity and ability to feed large groups. Over time, it became a staple on many Southern breakfast tables, known for its creamy, savory flavor and comforting qualities. The dish features dried, salted beef served in a rich white sauce over toasted bread, making it a nostalgic and hearty meal that continues to be enjoyed today.

Ingredients:

• 4 tablespoons butter
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon black pepper
• 4 1/2 ounces dried beef, cut into strips
• Texas toast slices (or biscuits, if preferred)

Instructions:

1. Make the Creamy Sauce: Melt the butter in a cast iron skillet over medium heat until it starts bubbling. Stir in the flour and whisk until it’s fully incorporated, forming a roux. Be careful not to burn it.
2. Add Milk: Gradually add the whole milk while constantly whisking to prevent lumps. Continue stirring until the sauce thickens to your desired consistency. If it’s too thick, you can add more milk.
3. Add Beef and Season: Stir in the dried beef strips and season with black pepper. Mix well to ensure the beef is evenly coated with the creamy sauce.
4. Serve: Spoon the creamed beef mixture over toasted slices of Texas toast. For a richer flavor, you can butter the toast before adding the beef. Garnish with additional ground black pepper if desired and serve immediately.

Conclusion:

Creamed Chipped Beef on Toast is a timeless recipe that brings a sense of nostalgia to the table. Whether served on toast or biscuits, this dish is a simple yet satisfying comfort food that’s perfect for breakfast or brunch. With its creamy sauce and flavorful beef, it remains a beloved dish for many, evoking memories of family meals and comforting flavors.