Creamed Ground Beef

Introduction:

Creamed Ground Beef, also known as Army SOS (Save Our Stomachs or Stuff on a Shingle), is a classic and comforting dish that dates back to military kitchens. This simple and hearty recipe involves ground beef cooked in a creamy gravy and is traditionally served over toast, though it pairs well with egg noodles or even mashed potatoes. It’s an easy, budget-friendly meal that has stood the test of time.

Ingredients:

• 1 pound ground beef
• 1/4 cup all-purpose flour
• 1 beef bouillon cube
• 3/4 teaspoon salt
• 1 pinch ground black pepper
• 2 1/4 cups milk
• 1/4 teaspoon Worcestershire sauce

Instructions:

1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks.
2. Add Flour and Seasonings: Stir in the flour, beef bouillon cube, salt, and pepper. Sauté the mixture for about 5 minutes, or until the flour is fully absorbed and the bouillon cube is dissolved.
3. Add Milk and Worcestershire Sauce: Gradually stir in the milk and Worcestershire sauce. Continue cooking, stirring constantly, until the mixture thickens, which should take about 5 to 10 minutes.
4. Serve: Serve the creamed ground beef hot over toast, egg noodles, or mashed potatoes.

Conclusion:

Creamed Ground Beef is a nostalgic, comforting dish that brings a touch of history to your table. It’s perfect for a quick weeknight meal or when you’re in the mood for something simple yet satisfying. Whether you serve it the traditional way over toast or pair it with pasta or potatoes, this dish is sure to become a family favorite. Enjoy the rich, creamy flavors and the easy preparation that makes this recipe a keeper!

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