CREAMY ALFREDO LASAGNA SOUP

CREAMY ALFREDO LASAGNA SOUP

INGREDIENTS

• 1/2 lb floor sausage
• 1 small onion chopped
• 8 oz. mushrooms sliced
• 2 cloves garlic minced
• 4 cups toddler spinach
• 5 cups low sodium rooster broth
• 5 lasagna noodles broken
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan grated

INSTRUCTIONS

1. Brown floor sausage in a massive saucepan over medium heat. Add onion and mushrooms; cook dinner for 5-6 minutes over medium-low heat.
2. Add garlic and spinach and cook dinner for 1 minute whilst stirring.
3. Add rooster broth and simmer for 5 minutes.
4. Add damaged lasagna noodles, oregano, and basil, and deliver to a low boil.
5. Cook for 10-12 minutes or till the noodles are tender.
6. Meanwhile, in a skillet over medium-low heat, soften butter. Whisk in flour and proceed cooking for 1 minute; whisking constantly. The butter/flour combination ought to be bubbling.

1. Slowly whisk in milk till the combination is clean and thickened, about 3-5 minutes.
2. Turn off the warmness and slowly whisk in Parmesan cheese. If the cheese is now not melting, vicinity it over very low warmness and whisk constantly. When the Parmesan is totally melted, and the combination is creamy, slowly add to the soup combination whisking in.

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